First you need a bunch of chocolate and a TON of butter. The store was out of Bakers bittersweet chocolate, so I got Ghiradelli bittersweet chocolate chips. I used about a 1 1/4 cup of the chips, 2 oz of semi-sweet chocolate and 1 1/2 cup of butter. So much butter!
Then I microwaved it for 90 seconds (30 seconds first followed by 60 more seconds). Stirred it all together and made the most decadent liquid substance ever!
Then I added my dry ingredients and a bunch of eggs. The recipe calls for 3 eggs AND 3 eggs yolks. Usually, when a recipe calls for egg whites or egg yolks I give it a pass... too much work! But for this, it seemed worth it! Finally, I placed the mix in 8 ramekins.
I then placed them in the fridge to save or later... You have to eat them right out of the oven!
When it came time to eat them I placed them in the oven for 12 short minutes. I then had delicious, gooey, yummy lava cakes!
We ate them right away, and I wasn't able to get a picture. This was one of the left overs so it is a little deflated.
But top it off with some ice cream and no one will ever know!
Below is the link to the recipe that I used. It is so simple and so easy and SO delicious! It is a real crowd pleaser!
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