Time for Thai!

The one thing we are not short on here in Kona is Thai food restaurants. They remind me of taquerias back in California... They're everywhere. For me though Thai food was always the last choice when it came to eating out. In the past 7 years while living here I think I've only eaten it once. However, Thai food is one of my husband's favorites, and over the past year of being married to him it has slowly become a favorite of mine too.

I have fallen in love with the spicy, peanuty, coconuty flavors of their curries. And my husband loves pad thai! So, we decided to see if we could make it ourselves! For this we turned to Pinterest (of course). Our criteria was EASY. Neither one of us like to hassle with tons of ingredients. The recipe we used can be found here: Quick and Easy Vegan Pad Thai

The noodles for pad thai are the best! We just soaked them in hot, boiling water for about 15 minutes. 

Then we sautéed up some garlic and tofu. My husband likes his tofu in tiny bite size pieces, so chopping that up was his job. 

He also helped squeeze the limes for the sauce. Add in some peanut butter, soy sauce and sriracha and you've got a mighty fine pad thai sauce!

Mix it all together in a skillet and you've get some quick and easy pad thai! I garnished mine with a little green onion, cilantro, and chopped peanuts. 

This recipe made so much that we have plenty for dinner tomorrow too! Homemade thai leftovers, mmm mmm! This recipe was so easy and so quick we will definitely be making it again soon. Next on the list... Panang Curry!!!!