Not Just a Rice Cooker

When it comes to cooking I am a huge fan of anything I can turn on and then walk away from. Sure, on the weekends, when I have time I like to spend it cooking, baking, and prepping for the week. But the weekdays are another story. Mornings are always a tight schedule and evenings I am just exhausted from a long day of teaching. My rice cooker comes in quite handy every day after work. Just put the stuff in, turn it on, and you're good to go. So when I discovered that a rice cooker could cook other things besides rice, this little contraption started working double duty. Now I use my rice cooker every morning as well! For what you might ask? Oatmeal!

Yes! Oatmeal! 

I start with a cup or cup and a half of oats. 

Then I add water... Double what I did for oats. 1 cup oats to 2 cups water; 1.5 cup oats to 3 cups water. Sometimes I throw a splash of vanilla in there too. 

Now here is the funny thing. I learned that you have to cook it with the lid OFF. My oatmeal kept bubbling over and spilling over the sides. It was a real mess. Without the lid it does just fine. 

Then just turn it on and in about ten minutes or so you've got ready to eat oatmeal! And the best part is you can just walk away and come back when you are ready!

My husband and I take ours on the go. I place it in a traveling mug with a little cinnamon and honey, and we've got a hot warm meal that will keep us full until lunch!

Yummy!